Tag Archives: Michelin

Day 1, Chapter 1

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Please excuse me as I dust a few cobwebs off my blog page. It has been my longest time in 3 years without writing and boy do I miss it. But that also means I have had one of my busiest, fun-filled summers where I have spent all of my time soaking in every moment with family and friends.

I am writing at the end of day 1 of my new career journey, overlooking my pool from my new Downtown Greenville apartment and drinking my first glass of bubbly in celebration. To think that the last time I wrote a post was the beginning of my summer vacation is unbelievable. It has been a whirlwind – two months of living out of a suitcase between Traverse City and Metro Detroit, Michigan, Seattle, and Utah.

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Image Source: YouTube

Over the past week, I have driven across the country to move and get settled before starting my job today. The moving process (and may I add, all by myself), has been a great time for reflection. I drove from Traverse City, Michigan all the way to Greenville, South Carolina with stops in Detroit and Knoxville in between. The best indication of my incredible summer vacation was how jam-packed my car was. My little-Ford-Escape-that-could fit all of my clothes, geodes and gemstones from Utah, coffee accessories from Seattle, succulents and cacti, linens and dishes for my new apartment, and even a huge wine barrel! Some people thought I had enough things stuffed in my car to open a boutique, a home goods store, a floral shop, or all of the above. While all of these are physical things, what I felt most while driving was all the love I was carrying with me as represented by the trinkets. I am so grateful for all the love that many of you have shared with me over the past two months. I did my best to see as many loved ones as possible before moving, and all of you welcomed me with open arms, reminiscing about the past, sharing in new experiences, and dreaming about the future. The love I felt is what is propelling me forward as I embark on one of my most exciting adventures, and I thank many of you for your amazing support!

Now begins my role in Michelin’s Global Leadership Program, where I will have the opportunity to rotate in various departments and locations throughout the company, focusing on marketing, supply chain, and sustainability, and preparing for management in the near future. I am also going to continue the 1SC2Sustain partnership I started last year with the University of South Carolina, Clemson University, and Michelin. I am eager to share my recent trips and my reflections as I start this next chapter, which will be full of introspection and personal growth. I can’t wait to continue pausing to reflect, write, and interact with the inspirNational community. Thank you for following along, and as always, please share any comments or thoughts you have along the way!

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La mère est la lumière de la famille

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I’ve always heard that a mom is what makes a home for a family…and it’s absolutely true with my host family in Paris!

Last night, Marie Christine, the mother of my host family, arrived home from her Worldwide Wildlife Fund (WWF) trip to China. I was eager to meet her and talk about our mutual interest in sustainable development and international travel. I was excited to learn that she also works with Michelin (my summer internship will be with Michelin’s Global Leadership Program) and she studied at the University of Salamanca, Spain (as did I in the summer of 2011).

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Source: environmentallysound.wordpress.com

When she arrived, it became clear to me that la mère est la lumière de la famille. Marie Christine truly lit up the home the minute she walked in. Lights literally turned on, and the energy in the home went from somber to cheerful with her presence. She joined us for dinner and talked about her trip to China. Her daughter, my host sister (Marine), was stressed about university exams, as are many of the French university students this week (Quick side note: Your grades determine whether or not you can get free university education in France!). Marie Christine tried to cheer up Marine by giving her a Panda teddy bear which was her favorite animal.

While eating homemade carrot and cheese soup (or as my French translation understands), whitefish, liche fruit, and yogurt, we discussed (in French) our time since Marie Christine was away. I explained that I enjoyed my first week in Paris, and was adapting to the metro system, having classes completely in French, and learning about history everywhere I looked. Marie Christine comforted me by saying I can ask the family to slow down in French so that I can understand. She also clarified any questions I had in English. My host dad (Alexandre) talked about his busy week as an ENT surgeon, although he didn’t go into much detail. Marine discussed her exams and how she thought it was crazy that her fitness class was of equal importance to her other management classes. My first few dinners were just with Alexandre and Marine, where we ate lots of good food (cheese, bread, pasta, avocados, salmon, chicken, and did I say cheese and bread?!) and had brief conversations. I was surprised by the brevity, given the stereotype of long mealtimes in France, but we started eating after 9pm and had early mornings, so it made sense. With the arrival of Marie Christine, though, we spent much more time talking, reflecting, and relaxing. I could tell that Alexandre and Marine were grateful she was back home.

Despite experiencing jet lag, Marie Christine woke up early this morning with her husband. I was surprised to see her and asked her, “aren’t you tired?” She said, “it’s nice to eat breakfast with someone.” How selfless and sweet of her to join her husband for breakfast! I also asked her if I could be late to dinner today because I have a “meet and greet” with my school, and she said “no problem! In our house, there are no problems, just solutions.” What an optimistic mindset that I think could benefit many of us.

While drinking N’Espresso (addicting!) and eating toast with strawberry confiture and fresh fromage, we briefly discussed her work at WWF and how she would work from home today. She described that she loves her job and never feels the need to complain about it. I immediately thought of what I read by Elizabeth Gilbert about planning our lives to include a job, hobby, vocation, and career. Elizabeth Gilbert explains the definitions here and reminds us that they may not always be interchangeable. We must include our job, hobby, vocation, and career when making our decisions for today and the future. Based on Marie Christine’s positive energy, I have a feeling that she balances all of these components of life. I am excited to have the opportunity to learn from her over the next few months. I hope that I can be la lumière pour ma famille en la future.